4-5 stalks of broccoli, florets only, cut into small pieces
2 cups shredded cheddar cheese
1 package bacon, cooked till crisp
sunflower seeds
chopped red onion
Fill bowl with cut broccoli florets(eyeball amount), add shredded cheese, sunflower seeds (just eyeball amount), chopped red onion (eyeball amount again). Cook bacon, and crumble. Set aside till ready to serve.
Dressing
1 cup mayo
1/2 cup sugar
2 tbs red wine vinegar.
Add dressing and broccoli just before serving and enjoy! I also make the dressing ahead of time and let it sit in the fridge for a few hours.
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