Ingredients:
9 Cups of Corn, Rice, Wheat or Chocolate Chex cereal (or a combination)
1 Cup of semi-sweet chocolate chips
1/2 C. peanut butter
1/4 C. butter or margarine
1 teaspoon vanilla
1 1/2 C. powdered sugar
Directions:
1. Measure cereal in a large bowl and set aside.
2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
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