4 c. chopped, cooked chicken (4-5 breasts or 2 cans chicken)
1/2 c. chopped celery
3/4 c. chopped red grapes
1/2 c. slivered almonds, toasted
3 T. chopped parsley
Dressing:
3/4 c. mayo
3/4 c. whipping cream
3 T. lemon juice
Salt and pepper
In a large bowl, whisk mayo and whipping cream together. Add lemon juice, salt and pepper to taste. Add all ingredients to dressing and mix well.
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