Delishy Coffee Cake

*** Adaptation from the Pioneer Woman's Best Coffee Cake. Ever. Recipe.  

Prep Time:  15 Minutes   Cook Time:  45 Minutes      Difficulty:  Easy    Servings:  16

Ingredients:

 FOR THE CAKE:

1-1/2 stick Butter, Softened

2 cups (scant) Sugar

3 cups Flour, Sifted

4 teaspoons Baking Powder

1 teaspoon Salt

1-1/4 cup Whole Milk

3 whole Egg Whites, Beaten Until Stiff

1 tsp vanilla or almond extract or a mixture of both

 FOR THE TOPPING:

1-1/2 stick Butter, Softened

3/4 cups Flour

1-1/2 cup Brown Sugar

2 Tablespoons Cinnamon

1-1/2 cup Pecans, Chopped

Directions:

Preheat oven to 350 degrees. Sift together flour, baking powder, and salt. Beat egg whites and set aside. Cream butter and sugar and vanilla. Add flour mixture and milk - gently combine. Don't over beat. 

Fold in beaten egg whites with a rubber spatula. Spread in a well-greased bundt pan.

In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.

Bake for 40 to 45 minutes, or until no longer jiggly.

Serve warm---delicious!

Make it a great one!! 
About Tammy: Daughter, Sister, Wife, Online Schooling Mother of 8 (ages: G15, G14, B12, G9, B8, B4, G3, B9mos). Stepmom of 2. StepMother in law to two, (step) Grandma to Peyton, Mattix and Andrew. 
Writer at BellaOnline. Blogger at Latter-Day Homeschool and JuddzWorld!! Happy & Satisfied!!