My grandmother, about 2 years ago, gave me her box of recipes. She
passed away in April, on the 14th, 2015. My goal this year is to get as
many of her favorites onto my Cooking Blog so that I can share them with
all interested family and friends.
Happy Birthday Jinelle! :)
* Typed out on cardstock
Ingredients:3 medium onions
2 tbsp butter
2 tbsp olive oil
3 med unpeeled zucchini (coarsely chopped)
1 med green pepper (cut in thin strips)
1 med red pepper (cut in thin strips)
3/4 minced cooked ham (or mild salami)
2 c canned Italian plum tomatoes (drained and chopped)
2 tsp dried basil
8 eggs
1/4 c grated parmesan cheese
1/4 c chopped parsley (&/or cilantro)
Salt & pepper to taste
Directions:
Saute' onions in butter and oil until 'limp'. (yum!) Add zucchini, peppers and ham.
Cook over medium heat until wilted. Add tomatoes - mix well and cook until most of the liquid evaporates. Place into casserole dish. With the back of spoon make nests for the egg to sit. Drop a raw egg into each nest.
Bake at 350* for 20 minutes or until whites are set and yolks are still runny. Sprinkle with cheese and parsley or cilantro and serve. Makes 4 servings. (2 eggs per person)
Make it a great one!!
About Tammy:
Daughter, Sister, Wife, Online Schooling Mother of 8 (ages: G15, G14, B12,
G9, B8, B4, G3, B9mos). Stepmom of 2. StepMother in law to two, (step) Grandma to Peyton,
Mattix and Andrew. Writer at BellaOnline. Blogger at Latter-Day Homeschool and JuddzWorld!! Happy & Satisfied!!
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