My grandmother, about 2 years ago, gave me her box of recipes. She
passed away in April, on the 14th, 2015. My goal this year is to get as
many of her favorites onto my Cooking Blog so that I can share them with
all interested family and friends.
Happy Birthday to our Favorite Son-in-Law, Carl. Thank you for taking such good care of our Jessica and your guys' lil man, Andrew! We love you!!
* Newspaper clipping glued to cardstock with the name handwritten out
Ingredients:
6 tbsp butter/margarine
1 tsp season salt
2 1/2 tsp soy sauce
1/4 tsp onion powder &/or garlic powder
2 cups each: Corn Chex, Rice Chex, Wheat Chex
1 cup pretzel sticks and/or salted nuts
Directions:
Melt butter in electric skillet at 200*. Stir in seasonings. Blend well. Add cereal and pretzels. Mix until pieces are coated. Cover skillet (leaving lid vents open). Heat at 250* for 15 minutes. Stir midway. Cool on absorbent paper.
Note: a large skillet on the range top may be used. After pieces are coated with the butter mixture, heat and stir for about 10 minutes over low heat; then cool.
Make it a great one!!
About Tammy:
Daughter, Sister, Wife, Online Schooling Mother of 8 (ages: G15, G14, B12,
G9, B8, B4, G3, B9mos). Stepmom of 2. StepMother in law to two, (step) Grandma to Peyton,
Mattix and Andrew. Writer at BellaOnline. Blogger at Latter-Day Homeschool and JuddzWorld!! Happy & Satisfied!!
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