My grandmother, about 2 years ago, gave me her box of recipes. She passed away in April, on the 14th, 2015. My goal this year is to get as many of her favorites onto my Cooking Blog so that I can share them with all interested family and friends.
1 cup water
1 cup packed brown sugar
1 12oz package cranberries
1 tbsp fresh thyme (chopped)
1 tsp dijon mustard
pinch of salt
Directions:
Combine water and sugar in medium saucepan. Bring to a boil - stirring until sugar is dissolved. Add cranberries. Simmer until berries burst - stirring occasionally - about 8 minutes. Remove from heat. Stir in thyme, mustard and salt. Cool completely. Can be made up to 3 days in advance. Cover and refrigerate.
Makes about 2 1./2 cups.
Make it a great one!!
About Tammy:
Daughter, Sister, Wife, Online Schooling Mother of 8 (ages: G15, G14, B12,
G9, B8, B4, G3, B9mos). Stepmom of 2. StepMother in law to two, (step) Grandma to Peyton,
Mattix and Andrew. Writer at BellaOnline. Blogger at Latter-Day Homeschool and JuddzWorld!! Happy & Satisfied!!
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