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Monday, June 22, 2015

Gma T's: Honey Marmalade Monkey Bread/Pull Apart Bread

My grandmother, about 2 years ago, gave me her box of recipes. She passed away in April, on the 14th, 2015. My goal this year is to get as many of her favorites onto my Cooking Blog so that I can share them with all interested family and friends.

* Handwritten on a small journal or notebook page

Ingredients:
 1/2c chopped nuts
2/3 c orange marmalade (or any flavor jam or preserve - not jelly)
1/4 cup honey
2 tbsp melted butter or margarine
2 cans refrigerated biscuits

Directions:
 Heat oven to 375*. Grease 9 or 10 inch tube pan or a bundt pan. In small bowl, combine nuts, marmalade, honey and butter. Separate the biscuits and cut each into quarters. Place half of biscuits in prepared pan. Spoon half of marmalade mix over biscuits. Repeat until gone. Top with any remaining marmalade mix.
Bake for 23-27 minutes or until deep golden brown. Invert onto a serving plate.

Make it a great one!!
Tammy_IM_48x48_thumb22222222_thumb_thumbAbout Tammy: Daughter, Sister, Wife, Online Schooling Mother of 8 (ages: G15, G14, B12, G9, B8, B4, G3, B9mos). Stepmom of 2. StepMother in law to two, (step) Grandma to Peyton, Mattix and Andrew. 
Writer at BellaOnline. Blogger at Latter-Day Homeschool and JuddzWorld!! Happy & Satisfied!!

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